The Newfoundland Distillery Seaweed Gin

The Newfoundland Distillery Seaweed Gin is made using seaweed (dulse) harvested from the Grand Banks. Slightly salty, full of juniper, it is like being in an ocean mist, next to a herb garden and is the savoury (flavour wise rather than herb wise) companion to their Cloudberry Gin.

This gin was awarded a double gold medal at the San Francisco World Spirit Competition in 2018, a silver medal at the 2018 Canadian Artisan Spirit Competition and a gold medal at the 2020 New York Spirit Awards. It was also chosen as the Best Canadian Contemporary Gin at the 2021 World Gin Awards.