Tepache Predator - Fermented Pineapple & Jalapeno Hot Sauce

CHRIS HANSEN'S FAVOURITE SAUCE (MAYBE)

Why don't you take a heat right over there...

Tepache is a fermented product popular in Mexico made using whole pineapples and piloncillo (a special unrefined cane sugar). We make it in house with a secret spice mix before blending with green jalapeño, cinnamon, star anise, fresh lime juice, along with some other tasty aromatics. It is weird and wonderful - funky, tart, fruity, with a nice warmth from the chilli peppers used. 

This is one of our more labour intensive sauces but oh my it is worth it! 

Size: 170g

Suitable for vegans, however note this product is batched in a unit that handles - soy, cereals(gluten), sulphites, egg, milk, mustard, nuts, peanuts, celery, sesame

Ingredients: Fermented Tepache(pineapple, piloncillo, spices), Fermented green jalapeño(chilli, acetic acid, salt), Distilled Vinegar (SULPHITES), Garlic, Onion, Ginger, Cinnamon, Star Anise, Clove, Xanthan Gum

Allergens in BOLD