Matthew Walker Catering

Brand: Matthew Walker

Features:

• Indulge in the finest quality vegan Christmas pudding loaf, perfect for vegetarians
• Experience the rich and delicious flavours of this cruelty-free dessert, with a moist texture and complex flavour profile
• Treat yourself to the sugary base, complimented by a gorgeous fragrance that will fill your home during baking
• Impress your guests with this lasercut and engraved centrepiece, adding an elegant touch to your festive dishes
• Enjoy a guilt-free dessert that is free from alcohol but still full of festive cheer

Details: Description Product Description A moist Christmas pudding with juicy sultanas, raisins, cider and rum. This pudding has been cooked already and only requires gentle reheating. Ingredients Sultanas (29%), Sugar, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Humectant: Glycerine, Palm Oil, Candied Mixed Peel (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Acidity Regulator (Citric Acid)), Concentrated Orange Juice, Mixed Spice, Salt, Molasses, Yeast. Directions Reheat Instructions: Remove outer packaging: To Steam: Pierce the top of each basin with the end of a single fork prong. Place the basin in water, which comes 2/3 of the way up the loaf. Simmer (DO NOT BOIL) the loaf in the basin for 2 hours. To Microwave: Cut the plastic membrane between the two basins to separate. Pierce the top of each basin with the end of a single fork prong and place onto a microwaveable plate. If using a 1000W microwave heat a single basin for 2 minutes 30 seconds or the twin pack for 7 minutes. If using an 800W micorwave heat a single basin for 3 minutes 30 seconds or the twin pack for 9 minutes. Leave to stand for 2 minutes before serving and check that it is piping hot. Manufacturer Contact Information Matthew Walker, Heanor Gate Road, Heanor, Derbyshire, DE75 7RJ

Binding: Grocery