Linguica - Fine Pork Sausage

Cured product and heat treated, prepared from pork meat

Organoleptic Characteristics: Smell and taste: Characteristic | Colour: Reddish | Texture: Homogeneous, perfectly connected | Format: Linear with small diameter

Storage conditions: Keep in a cool and dry place

Conditions of use: Ready to Eat

Target Audience: General public, including sensitive/risk groups, except allergic to any of its ingredients