Gelart Salted Caramel Dessert Topping Sauce 1kg

Sugar, Water, Caramelised Sugar (5.5%), Dried Skimmed Milk, Dried Cream (Milk), Modified Maize Starch, Salt, Sunflower Oil, Stabilisers (Xanthan Gum, Guar Gum), Flavouring

For allergens, see ingredients in bold.

Storage

Keep in cool and dry place Best before date and Batch code number printed on the top of the bottle cap.

Usage

Preparation for garnishing and decorations, ideal for ice creams, sweets and desserts. Unscrew the cap before use and remove the seal. Shake before use and use in the required amount.

Shelf Height: 264

Shelf Width: 76

Shelf Depth: 76