Fushi Organic Red Ginseng - 60 Capsules

Ginseng is widely used in Chinese medicine and is increasingly popular in the West due to its impressive range of benefits. While the name Ginseng refers to both American and Asian ginseng, Fushi’s red Ginseng capsules are derived from Asian Ginseng, which is known to have higher levels of Ginseng’s active ingredients- ginsenosides.

Ginseng has been used traditionally to treat many conditions including asthma and the evidence certainly suggests it boosts energy, physical performance (it is often used as an aphrodisiac), and concentration.

Ginseng is thought to be an adaptogen, which means that is can both de-stress or enhance energy, depending on how you are feeling physically when you take it. There is increasing evidence that Ginseng also boosts the immune system, with peer reviewed double blind studies noting that those taking Ginseng suffered less from colds, and colds had less severity.

Red ginseng is a specially treated form of Asian ginseng, which has been is peeled, boiled, and sun-dried, to increase its potency. Fushi red ginseng capsules are made without any gelatin or animal products so they can be taken guilt free by vegetarians. For best results it is recommended that Ginseng is taken in bursts- have a course for two or three weeks, take a week’s rest, then start again. The capsules can also be swallowed or emptied into boiling water, to make a tea.

Fushi herbs and superfoods are bio-dynamically grown, cold processed and 100% raw to retain their complete nutritional properties. They are grown and derived from sustainable sources. We believe in being honest to our customers, kind to our planet and responsible for our actions.