Counter Culture - Raspberry + Elderflower Organic Kombucha Soda

This specialized fermentation combines succulent raspberries and aromatic elderflower in a precisely calibrated ratio, creating a sophisticated flavor profile with functional benefits. Crafted in Bristol using a controlled fermentation process, this kombucha features deliberately moderated acidity compared to conventional formulations while maintaining optimal probiotic viability. The organic green tea foundation provides polyphenolic compounds that work synergistically with the live bacterial cultures to support digestive microbiome health. This vegan, non-alcoholic beverage delivers complex botanical notes with minimal caloric impact. The carefully balanced composition represents an advanced approach to functional refreshment, with the berry-floral interplay creating a sensory experience that reaches peak expression when enjoyed chilled in outdoor settings.