Counter Culture - Citrus Yuzu Organic Kombucha Soda

Experience the vibrant fusion of electric yuzu and citrus in this expertly crafted organic kombucha soda. Brewed in Bristol with precision using organic green tea and raw cane sugar, Counter Culture delivers a refined non-alcoholic option with deliberately reduced acidity compared to traditional kombucha. This vegan, probiotic-rich beverage supports your wellness journey while contributing to social responsibility—5% of sales benefit Alcohol Change UK. Ideal for Dry January® participants and the sober curious, this low-calorie, all-natural refreshment satisfies sophisticated palates while maintaining kombucha's functional benefits.