Cotswold Gold Tartare Sauce (150g)

Made from free range eggs and Cotswold Gold premium extra virgin cold pressed rapeseed oil.

This creamy and piquant sauce is an indulgent accompaniment to seafood and battered fish.

Suitable for vegetarians.

Ingredients

Rapeseed Oil, Gherkins (Gherkins, Salt, Preservative: Sodium MetabiSULPHITE, BARLEY Malt Vinegar, Acidity Regulator: Acetic Acid), Extra Virgin Rapeseed Oil (9%), Free Range Whole EGG (9%), Capers (Capers, Water, Salt, Acidity Regulator (Acetic Acid)), Shallots, Spirit Vinegar, Parsley, Lemon Juice, Sugar, Salt, Black Pepper., 

Allergy Information: For allergens, see ingredients in CAPS.

Nutritional Information

Energy:2231Kj/541Kcal, Fat:58g, of which saturates:4.1g, Carbohydrates:1.7g, of which sugars:1.0g, Protein:1.7g, Salt:1.6g