Chefs Larder Gravy Mix 2kg
Chefs Larder Gravy Mix 2kg
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Chefs Larder Gravy Mix 2kg
Gravy Mix Powder for Poultry and Vegetarian Dishes
Suitable for Vegetarians
Suitable for Coeliacs
For Poultry and Vegetarian Dishes
Bain Marie Stable
Makes 28 Litres
UK Salt Target Compliant
Gluten-free
No Artificial Colours
- Suitable for Vegetarians
- Suitable for Coeliacs
Compliant with Dept. of Health Salt Targets 2017. Tub & Lid PP-5 © Booker 000220
Maltodextrin, Potato Starch, Maize Starch, Salt, Colour (Plain Caramel), Stabiliser (Guar Gum), Flavourings, Yeast Extract, Sage, White Pepper, Thyme
Handling and Cooking
Storage
Store in a cool, dry place, out of direct sunlight. Re-seal after use.
Usage
Preparation Guidelines Pour boiling water on to Chef's Larder Gravy Mix, stirring all the time using a whisk. Alternatively mix the powder with a small amount of cold water into a smooth paste before adding the boiling water, stirring all the time. The gravy can be kept in a bain marie, at 63°C or above, for up to 4 hours. To Make: 1 Litre, Gravy Mix: 70g (approx. 3 tbsp.), Boiling Water: 1 Litre, Suggested number of servings (100ml): 10 To Make: 3 Litres, Gravy Mix: 210g (approx. 9 tbsp.), Boiling Water: 3 Litres, Suggested number of servings (100ml): 30 To Make: 5 Litres, Gravy Mix: 350 (approx. 15 tbsp.), Boiling Water: 5 Litres, Suggested number of servings (100ml): 50 For a thicker gravy add more gravy mix.
Nutrition
| Typical Values | per 100g as sold |
| Energy | 1349kJ/318kcal |
| Fat | <0.5g |
| of which saturates | 0.2g |
| Carbohydrate | 77g |
| of which sugars | 3.0g |
| Protein | 1.0g |
| Salt | 10.9g |
Product Packaging Information
Type: Tub
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