Casalforte Valpolicella Ripasso 2022

During the winter, Valpolicella wine (made from Corvina, Corvinone and Rondinella grapes) is passed over the skins remaining from the production of Amarone using the traditional "Ripasso" technique, which increases the alcohol, body and perfumes of the wine. Dry and full-bodied wine, with a complex perfume of cherries, red fruits and spices. It's the ideal match for roast and grilled red meats, stews and mature cheeses