CARM Reserva Tinto 2021

Ruby colour. On the nose, fresh and elegant with notes of berries and black cherries, being the aroma complexed with the timber discrete notes of wood. The palate is warm, showing firm tannins and smooth texture of lingering. Destemmed, soft crushing and thermal shock, then followed by a period of soaking pre-fermentation cold-mill for about 12 to 24 hours, after which the masses were transferred to fermentation vats broad low where fermented by about 10 days, at temperatures between 24 and 26 º C. The malolactic fermentation occurred in a natural way, and it was concluded at the end of December when the wine made this fermentation in wood. Until July partly in stainless steel and partly in American and French Wooden barrels. It is best accompanied by cheese, meat and most Mediterranean food.