Buttered Ginger
Buttered Ginger
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What Makes Buttered Ginger Special?
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Creamy Butter Base + Ginger Warmth: Rich buttery notes layered with soft ginger spice for a beautifully balanced taste.
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Hard-Boiled Texture: Crisp at first, then slowly melts — so you can savour it bite after bite.
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Chewy Core Hint: Underneath the hard shell, there's a slight toffee chewiness that surprises and delights.
Why You’ll Love It:
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Comforting and warming — ideal for cool evenings, tea time, or anytime you want something soothing yet flavourful.
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Stands out in classic sweets mixes — adds character and depth among fruitier or fizzy sweets.
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A nostalgic favourite — perfect for lovers of vintage sweetshop flavours.
How to Enjoy:
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Suck or let it rest on your tongue so the buttery flavour unfolds gradually, followed by the ginger warmth.
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Pair with mild drinks (tea, milk) to highlight the buttery and spice notes.
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Use in sweet jars or gift boxes for those who appreciate a more refined, flavourful treat.
Sugar, Glucose Syrup, Sweetened Condensed MILK, Palm Oil, BUTTER, Ground Ginger, Salt, Emulsifier: SOYA Lecithin
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