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Cake mix to make a Zesty Lemon Cake Serves 12 or makes 24 cupcakes Just add: 90 ml vegetable oil (6 tbsp), 180 ml water, three medium free range eggs, one tub of Betty Crocker Zesty Lemon Icing Use 2 x 8 Inch well-greased cake tins (or 2 x regular size muffin trays and cupcake cases) Suitable for vegetarians
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