Porto Cruz Lagrima Port NV

Rich aromas of butterscotch and burnt match give way to medium sweet fruit character with notes of honey, green almond and orange blossom.

Served fresh, simple or with dried fruits, it is the perfect aperitif. The well-balanced sweetness grants the perfect character to serve with foie-gras courses and fresh desserts, like fruits and ice-creams. Enjoy with a bavaroise of vanilla with plum sauce or with an apricot ice-cream. The multiplicity of possible harmonies is superb, having the consumer the pleasure to go in search of new flavours.