Piano Rosé 2023

Pink colour, intense aroma of wild berries, field herbs and spices, in the mouth presents with good volume and balance, long finish. 100% manual harvesting, for boxes with a medium capacity of 800 kg. Destemming and crushing, direct pressing, 24 hours of decanting, use of selected yeasts; alcoholic fermentation for a minimum of 15 days with temperature control between 12 and 14 degrees. Excellent with lean grilled meat, pasta, pizza and ideal with aperitifs. Also goes well with tapas, sushi, risotto and highly seasoned fish.