Pectic Enzyme Powder 1 Pound - Breaks Down Pectin for Clear Wine & Juice

Pectic Enzyme Powder breaks down pectin, reducing haze and preventing gel-like globs in fruit juices, beer, and wine during fermentation. Use 1/2 teaspoon per gallon and add before the start of fermentation to maximize juice yield and clarity.

• Breaks down fruit cell walls
• Allows more juice to be extracted from fruit
• 1 pound