Manz Dona Fátima 2022

Fruity (apricot, banana and lime) and floral (citrus), it combines with aromatic nuances of captivating complexity with soft notes of toast, vanilla and coconut.

Unctuosity and good body harmonized by a firm acidity, in a fresh, aromatic, persistent and enveloping set.

Pre-fermentive skin maceration. Fermentation in a small volume stainless steel tank, with temperature control. Final fermentation in French oak barrels, where it aged for 6 months in a "bâtonnage" system.