Jeff Nathan Creations Gluten Free Breadcrumbs, Panko Crumbs, Plain 425g | No Artificial Flavours, Colours or Preservatives

Product description

Easy for a quick dinner! Simple to use!Chef Jeff suggests - for baking:Mix gluten free panko flakes together with a small amount of vegetable oil. Sprinkle on top of your casserole. Coat fish fillets or chicken cutlets with a little bit of oil. Press one side into Chef Jeff's gluten free panko and bake at 350 degrees F with the crust side up, until cooked through. Serve with your favorite dipping sauce!

Ingredients

Tapiocha Starch, Water, Potato starch, Potato Flakes, Palm Oil, Honey, Egg Yolks, Natural Vinegar, Salt.

Directions

For baking: Mix gluten free panko flakes together with a small amount of vegetable oil. Sprinkle on top of your casserole. Coat fish fillets or chicken cutlets with a little bit of oil. Press one side into Chef Jeff's gluten free panko and bake at 350 degrees F with the crust side up, until cooked through. Serve with your favorite dipping sauce!