Asian Home Gourmet Indonesian Rendang Curry Paste - 12 x 50g

Ingredients

Chilli, SOYBEAN Oil, Onion, Salt, Galangal, Garlic, Shallot, Sugar, Ginger, Lemongrass, Turmeric, Herbs & Spices

Directions

Mix 1-2 tbsp of paste with 1 cup of coconut milk and your choice of protein or vegetables. Simmer for 20-30 minutes. Serve hot with rice or noodles.