Almirante Vanidade 2024

“Coupage” created by musts subject to a process of “cryo-extraction” for an average period of 6 hours and musts obtained directly from pressed grapes. A static clarification is performed in a tank prior to the alcoholic fermentation in a stainlees steel tank with automatic temperature control. It is stabilized in isothermic tanks and subsequently filtered and bottled.

Pairs with fish, seafood and spicy dishes