{"product_id":"windblow-cassava-dough-1kg","title":"Windblow Cassava Dough 1kg","description":"\u003ch2\u003eWindblow Cassava Dough 1kg\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0675\/3786\/2970\/products\/Windblow-Cassava-Dough-Windblow-1668465930_350x350.jpg?v=1668465932\" alt=\"Windblow Cassava Dough 1kg\" width=\"231\" height=\"231\"\u003e\u003c\/p\u003e\n\u003cp\u003eSuitable for delicious African vegetarian breakfast and wholemeal dishes-porridge, koko. kenkey, banku. Real taste.\u003c\/p\u003e\n\u003cp\u003eGood for babies, children, porridge for those who need light food.\u003c\/p\u003e\n\u003cp\u003eProduct of Ghana.\u003c\/p\u003e\n\u003cp\u003eWindblow Cassava Dough is suitable for delicious African vegetarian breakfast and wholemeal dishes-porridge, koko. kenkey, banku. Real taste.\u003c\/p\u003e\n\u003cp\u003eGood for babies, children, porridge for those who need light food.\u003c\/p\u003e\n\u003cp\u003eProduct of Ghana.\u003c\/p\u003e\n\u003cp\u003eCassava is the third-largest source of food carbohydrates in the tropics, after rice and maize. Cassava is a major staple food in the developing world, providing a basic diet for over half a billion people. It is one of the most drought-tolerant crops, capable of growing on marginal soils. Nigeria is the world’s largest producer of cassava, while Thailand is the largest exporter of cassava starch.\u003c\/p\u003e\n\u003cp\u003eCassava is classified as either sweet or bitter. Like other roots and tubers, both bitter and sweet varieties of cassava contain antinutritional factors and toxins, with the bitter varieties containing much larger amounts.\u003c\/p\u003e\n\u003cp\u003eCassava is a root vegetable. It consists of the underground part of the cassava plant.\u003c\/p\u003e\n\u003cp\u003eCassava is a tuber crop and is similar in shape to a sweet potato. Cassava grows in many countries and is a staple in the diet of around 800 million people worldwide.\u003c\/p\u003e\n\u003cp\u003eHow Windblow Cassava Dough is made:\u003c\/p\u003e\n\u003cp\u003eThey grate the cassava into small pieces.\u003c\/p\u003e\n\u003cp\u003eNext, they dry out the grated cassava.\u003c\/p\u003e\n\u003cp\u003eFinally, they grind the dry, grated cassava until it forms a very fine powder.\u003c\/p\u003e\n\u003cp\u003eCassava flour features in a number of recipes. As cassava flour is gluten-free, people who avoid gluten can use it as a replacement for wheat flour in a variety of recipes.\u003c\/p\u003e\n\u003cp\u003eHow to make cassava flour\u003cbr\u003eTo make cassava flour, a person can:\u003c\/p\u003e\n\u003cp\u003eHarvest and peel the cassava tubers.\u003cbr\u003eClean the peeled tubers.\u003cbr\u003eGrate the cleaned tubers into small pieces.\u003cbr\u003ePlace the grated cassava into a clean cloth or tea towel before tying the corners.\u003cbr\u003eHang the cassava for at least 5 hours to allow excess moisture to drain away.\u003cbr\u003eSpread the cassava out on a tray until it is no thicker than a few millimeters.\u003cbr\u003eLeave the cassava out to dry for a few days. Alternatively, use a dehydrator or put the trays in the oven until the cassava is dry.\u003cbr\u003eAs soon as the cassava is fully dried, grind it to a fine powder and place it in an airtight storage container.\u003c\/p\u003e","brand":"Honesty Sales","offers":[{"title":"Case of 1","offer_id":53155908092244,"sku":"161282","price":4.49,"currency_code":"GBP","in_stock":true},{"title":"Case of 4","offer_id":53155908125012,"sku":"161283","price":17.88,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9322\/3252\/files\/windblow-cassava-dough-1kg-honesty-sales-u-k.jpg?v=1764789603","url":"https:\/\/bluepirate.co.uk\/products\/windblow-cassava-dough-1kg","provider":"Blue Pirate","version":"1.0","type":"link"}