{"product_id":"whitworths-semolina-500g","title":"Whitworths Semolina 500g","description":"\u003ch2\u003eWhitworths Semolina 500g Delicious and ideal\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0675\/3786\/2970\/products\/Whitworths-Semolina-500g-Delicious-and-ideal-Whitworths-1671764182.jpg?v=1671764184\" alt=\"\" width=\"230\" height=\"230\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDelicious and ideal for hot or cold puddings and desserts\u003c\/p\u003e\n\u003cp\u003eA delicious low-fat food, Suitable for vegetarians\u003c\/p\u003e\n\u003cp\u003eSuitable for vegetarian\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStorage\u003c\/p\u003e\n\u003cp\u003eStore in a cool dry place. Once opened keep in an airtight container.\u003c\/p\u003e\n\u003cp\u003eBest before end: see the top of the pack\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSemolina Pudding\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100g Whitworths Semolina\u003c\/p\u003e\n\u003cp\u003e1.2 litres semi-skimmed milk\u003c\/p\u003e\n\u003cp\u003e25g caster sugar\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOven Cook:\u003c\/p\u003e\n\u003cp\u003e1. Preheat the oven to 180°C (Fan 160°C), Gas Mark 4.\u003c\/p\u003e\n\u003cp\u003e2. Stir 100g of semolina and 1.2 litres of semi-skimmed milk together in a medium-sized saucepan over medium heat and bring to a boil, stirring continuously.\u003c\/p\u003e\n\u003cp\u003e3. Reduce the heat to low and simmer gently for 3 minutes, stirring continuously. Stir in 25g of caster sugar and transfer to a large deep-sided ovenproof dish, lightly greased with butter.\u003c\/p\u003e\n\u003cp\u003e4. Bake in the centre of the preheated oven for 30 minutes, until a lightly browned skin has formed on the surface of the pudding.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHob:\u003c\/p\u003e\n\u003cp\u003e1. Stir 100g of semolina and 1.2 litres of semi-skimmed milk together in a medium-sized saucepan over medium heat and bring to a boil, stirring continuously.\u003c\/p\u003e\n\u003cp\u003e2. Reduce the heat to low and gently simmer for 10 minutes, stirring regularly.\u003c\/p\u003e\n\u003cp\u003e3. Stir in 25g of caster sugar and serve immediately.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAlmond \u0026amp; Cherry Slices\u003c\/p\u003e\n\u003cp\u003eMakes: 14 Slices\u003c\/p\u003e\n\u003cp\u003ePreparation Time: 15 minutes\u003c\/p\u003e\n\u003cp\u003eCooking Time: 30-40 minutes\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e85g unsalted butter\u003c\/p\u003e\n\u003cp\u003e15g plain flour\u003c\/p\u003e\n\u003cp\u003e225g ready to roll pastry\u003c\/p\u003e\n\u003cp\u003e30ml cherry jam\u003c\/p\u003e\n\u003cp\u003e50g Whitworths Semolina\u003c\/p\u003e\n\u003cp\u003e50g Whitworths ground almonds\u003c\/p\u003e\n\u003cp\u003e125g caster sugar\u003c\/p\u003e\n\u003cp\u003e1 medium egg, beaten\u003c\/p\u003e\n\u003cp\u003e1\/4 tsp almond extract\u003c\/p\u003e\n\u003cp\u003e15g Whitworths flaked almonds\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eMethod:\u003c\/p\u003e\n\u003cp\u003e1. Preheat the oven to 160°C (Fan 140°C), Gas Mark 3.\u003c\/p\u003e\n\u003cp\u003e2. Use 10g of the butter to lightly grease a 28x18cm baking tray.\u003c\/p\u003e\n\u003cp\u003e3. Lightly dust a work surface with the plain flour and roll out the pastry to a thickness of approximately 5mm.\u003c\/p\u003e\n\u003cp\u003e4. Use the rolling pin to lift the pastry and place it over the baking tray. Press the pastry onto the base and sides of the tin and use a knife to trim around the edges.\u003c\/p\u003e\n\u003cp\u003e5. Spread the jam evenly over base of the pastry.\u003c\/p\u003e\n\u003cp\u003e6. Melt the remaining butter and mix together with the semolina, ground almonds, caster sugar, beaten egg and almond extract, in a large mixing bowl until evenly combined.\u003c\/p\u003e\n\u003cp\u003e7. Pour the mixture into the pastry case and scatter the flaked almonds over the top.\u003c\/p\u003e\n\u003cp\u003e8. Bake in the centre of the preheated oven to 30-40 minutes or until golden brown and the sponge is springy to touch.\u003c\/p\u003e\n\u003cp\u003e9. Leave in the tin for 10 minutes before cutting into 14 slices.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTo Serve:\u003c\/p\u003e\n\u003cp\u003eServe warm with vanilla custard or enjoy cold with a cup of tea.\u003c\/p\u003e\n\u003cp\u003eOther Information\u003c\/p\u003e\n\u003cp\u003eFull Product Name:\u003c\/p\u003e\n\u003cp\u003eSemolina\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp\u003eStore in a cool dry place. Once opened keep in an airtight container.\u003c\/p\u003e\n\u003cp\u003eBest before end: see the top of the pack\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp\u003e20 Servings\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Honesty Sales","offers":[{"title":"Default Title","offer_id":53155886825812,"sku":"78148","price":6.05,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9322\/3252\/files\/whitworths-semolina-500g-honesty-sales-u-k.jpg?v=1764789517","url":"https:\/\/bluepirate.co.uk\/products\/whitworths-semolina-500g","provider":"Blue Pirate","version":"1.0","type":"link"}