Ktima Gerovassiliou (Κτήμα Γεροβασιλείου) Chardonnay 2024

The Chardonnay variety, which has been cultivated on the Estate since 1983. After pre-fermentation cold extraction, the wine is fermented in French oak barrels. It remains in contact with its lees for a period of several months, thus gaining body and enriching itself with varietal aromas.

Its color is intense golden yellow and is characterized by aromas of honey, vanilla, ripe citrus fruits on a background of tobacco and nuts. It has a full, rich and full-bodied flavor and is suitable for aging.

It is best enjoyed at 10–12 °C.